⚠️ FDA is aware of recalls of salads and wraps associated with a corn ingredient that may be contaminated with #Salmonella and/or #Listeria monocytogenes. FDA is working with the ingredient supplier and U.S. Department of Agriculture on recalls. No illnesses reported to date. We will provide more information as we learn more. ⚠️ https://go.usa.gov/xPRUK . https://go.usa.gov/xPRUN
Do you know where the Danger Zone is for foods? Check out this information and keep you and your food out of danger.Do you know what happens when perishable foods are left in the “Danger Zone” (40-140°F) for more than 2 hours? Bacteria like Salmonella, E.coli, and Campylobacter can double in number in as little as 20 minutes! Keep food safe this season by not leaving perishable food out for more than 2 hours!
April 17, 2018
RECALL – Danone N.A. is voluntarily recalling Light & Fit® Greek Crunch Nonfat Yogurt & Toppings S’Mores Flavor w/exp date of Dec 30 18 & UPC of 36632 03825. It was discovered that some of the toppers sold on the product contain peanuts & the label does not disclose that information. Consumers who purchased the product and have a peanut allergy are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at 1-877-326-6668. This product was distributed to retailers in 13 states: Connecticut, Illinois, Iowa, Maryland, Massachusetts, Michigan, Missouri, New Jersey, New York, Ohio, Pennsylvania, Texas, Wisconsin.
December 6, 2018
ALLERGY ALERT: Spinach Artichoke & Parmesan Dip and Spread by La Terra Fina, sold in 32 states and packaged in 10-ounce containers marked BEST BY NOV-01-2017, contains egg not listed on the label. People allergic to eggs could have serious, life-threatening reactions if they eat it. The manufacturer urges those who’ve bought this product to throw it out or return it for a full refund. For more information about this recall: .
October 16, 2017
RECALL: A multi-state outbreak of #Salmonella Sandiego has been linked to Hy-Vee Spring Pasta Salad prepackaged and sold at the deli counter. If you have this product in your home – do not eat – throw away or return to store. Stores where this product are sold are in IL, IA, KS, MN, MO, NE, SD, & WI. Most people infected with Salmonella develop diarrhea, fever, & abdominal cramps 12 to 72 hours after infection. The illness usually lasts 4 to 7 days – most people recover without treatment. Children younger than 5, the elderly, and those with weakened immune systems are more likely to have severe infections. If you think you have a Salmonella infection, consult your healthcare provider. To date there have been 21 people identified w/this Salmonella strain, 5 hospitalizations & no deaths. @FDAFood, CDC, along with state & local partners are continuing their investigation.
July 18, 2018