ATTN: Food Safety Specialists, Food Manufacturers, and Public Health Professionals. The Interagency Food Safety Analytics Collaboration (IFSAC) will host a webinar on Dec. 15, 2017, from 12 p.m. – 1 p.m. EST. Experts from three U.S. government agencies will share 2013 data revealing which foods harboring 4 key germs caused foodborne illness outbreaks—Salmonella, Escherichia coli 0157, Listeria monocytogenes, and Campylobacter. The webinar is open to the public but space is limited. Please register by Dec. 13, 2017 to reserve a spot. To register now and to learn more about IFSAC: