Attn: Food Safety Specialists, Food manufacturers, and Public Health Professionals. The Interagency Food Safety Analytics Collaboration (IFSAC) will host a WEBINAR on October 20, 2017, from 2:00 p.m.—3:00 p.m. (EDT). Experts from three U.S. government agencies will share data revealing which foods harbored 4 key germs—Salmonella, Escherichia coli 0157, Listeria monocytogenes, and Campylobacter—causing foodborne illness outbreaks between 1998 and 2013. They’ll share data results and discuss their approach for estimating the most common sources of foodborne illness. Space is limited. To register now and to learn more about IFSAC… https://go.usa.gov/xnxg3.




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