From CDC and FoodSafety.gov: CDC is investigating a multistate outbreak of Salmonella infections linked to a variety of raw chicken products. https://go.usa.gov/xPnxT


CDC is investigating a multistate outbreak of Salmonella infections linked to a variety of raw chicken products. Always handle raw chicken carefully and cook it to 165°F. CDC is not advising that consumers avoid eating chicken. Learn more here: https://go.usa.gov/xPnxT


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