News Release

Amboy Group, LLC Recalls Poultry Products due to Misbranding and Undeclared Allergens

Class I Recall 118-2018
Health Risk: High Dec 7, 2018

Congressional and Public Affairs
Veronika Pfaeffle
(202) 720-9113
Press@fsis.usda.gov

 

WASHINGTON, Dec. 7, 2018 – Amboy Group, LLC, a Woodbridge, N.J. establishment, is recalling an undetermined amount of raw boneless and skinless poultry products because the products are misbranded and may contain milk, egg, and soy, known allergens, which are not declared on the finished product label, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. 
 
The raw boneless and skinless poultry products were produced on various dates from Dec. 5, 2016 through Dec. 5, 2018. The following products are subject to recall: [View Labels (PDF Only)]

  • 16-oz. plastic trays of “Shop Rite Ready To Cook BONELESS & SKINLESS Chicken Breast Italian Style Panko Breaded.”
  • 16-oz. plastic trays of “Shop Rite Ready To Cook BONELESS & SKINLESS Chicken Breast Sundried Tomato Panko Breaded.”
  • 16-oz. plastic trays of “Shop Rite Ready To Cook BONELESS & SKINLESS Chicken Breast Parmesan Panko Breaded.”
  • 16-oz. plastic trays of “Shop Rite Ready To Cook BONELESS & SKINLESS Chicken Breast Mustard Panko Breaded.”     

The products subject to recall bear establishment number “EST. P-33789” inside the USDA mark of inspection. These items were shipped to retail locations in New Jersey.                                 

The problem was discovered on Dec. 5, 2018 by FSIS inspection program personnel while conducting a routine label verification task.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

FSIS is concerned that some product may be consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify that recalling firms are notifying their customers of the recall and that actions are being taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and members of the media with questions about the recall can contact Logan McNamara, Controller of Amboy Group, LLC, at (732) 682-8329.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class IThis is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class IIThis is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class IIIThis is a situation where the use of the product will not cause adverse health consequences.
Last Modified Dec 07, 2018



Source link