Cauldron Soups, LLC Recalls Beef Broth Products Produced Without Benefit of Inspection
Congressional and Public Affairs
WASHINGTON, May 26, 2017 – Cauldron Soups, LLC, doing business as Cauldron Broths, a Bellingham, Wash. establishment, is recalling approximately 5,163 pounds of beef broth products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The beef bone broth items were produced and packaged between December 21, 2016 and May 22, 2017. The following products are subject to recall: [View Labels (PDF Only)]
- 24-fl. oz. individual plastic pouches containing “Vital Choice GRASS-FED BEEF BONE BROTH” with best by dates 1/15/2018, 1/18/2018 and 3/28/2018.
- 24-fl. oz. individual plastic pouches containing “CAULDRON BROTHS BEEF BONE BROTH” with best by dates 1/3/18 and 2/15/18.
- 24-fl. oz. individual plastic pouches containing “CAULDRON BROTHS ORGANIC CAULDRON’S CURE” with best by dates 12/21/18.
- 1-gal. individual plastic containers containing “CAULDRON BROTHS GLACE DE VIANDE” with best by date 1/30/18.
- 8-fl. oz. individual plastic containers containing “CAULDRON BROTHS GLACE DE VIANDE” with best by date 3/4/18.
The products subject to recall bear establishment number “EST. 45953” inside the USDA mark of inspection. These items were shipped to retail locations in the state of Washington and to a distributor who conducts internet sales direct to consumers nationwide.
The problem was discovered when FSIS personnel found FSIS product that was produced without FSIS inspection.
There have been no confirmed reports of adverse reactions or illness due to consumption of these products. Anyone concerned about a reaction or illness should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers and media with questions about the recall can contact Gabriel Claycamp, CEO, at (360) 671-1098 or by email at firstname.lastname@example.org.
Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
|USDA Recall Classifications|
|Class I||This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.|
|Class II||This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.|
|Class III||This is a situation where the use of the product will not cause adverse health consequences.|