Chunwei, Inc. Recalls Meat and Poultry Products Due to Misbranding and Undeclared Allergens and Monosodium Glutamate
Congressional and Public Affairs
WASHINGTON, Nov. 23, 2018 – Chunwei, Inc., a Huntington Park, Calif. establishment, is recalling approximately 65,023 pounds of various ready-to-eat and raw meat and poultry products because the products are misbranded and may contain soy, wheat, dairy, egg, and sesame, known allergens, as well as monosodium glutamate (MSG), which are not declared on the finished product label, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The products subject to recall bear establishment number “EST. P-8110” or “EST. 8110” inside the USDA mark of inspection. These items were shipped to a distributor and to retail locations nationwide.
The problem was discovered by FSIS Inspection Program Personnel while conducting a routine label verification task.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS is concerned that some product may be consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify that recalling firms are notifying their customers of the recall and that actions are being taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers and members of the media with questions about the recall can contact Yibin Huang, Owner of Chunwei, Inc., at Yibin.Huang@chunweius.com or at (626) 278-8199.
Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
|USDA Recall Classifications|
|Class I||This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.|
|Class II||This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.|
|Class III||This is a situation where the use of the product will not cause adverse health consequences.|