News Release

Crab House Trading Corp. Recalls Siluriformes Products Produced without Benefit of Inspection

Class I Recall 052-2019
Health Risk: High May 15, 2019

Congressional and Public Affairs
Buck McKay
(202) 720-9113
Press@fsis.usda.gov

 

WASHINGTON, May 15, 2019 – Crab House Trading Corp., a Los Angeles, Calif. establishment, is recalling approximately 36,040 pounds of frozen Siluriformes products, specifically yellow walking fish, that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The following products are subject to recall: [View Labels (PDF only)]

  • Various weight vacuum-sealed packages containing frozen “TRIPLE PEARL HEADLESS-CLEANED YELLOW WALKING FISH CA TRE VANG LAM SACH – CAT DAU” and may have best before dates of 20210203 or 20201225 or no date at all represented on the label.

These items were shipped to retail and wholesale locations in California.           

The problem was discovered by FSIS during follow-up surveillance activities.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.  

FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and members of the media with questions about the recall can contact Jose Benitez, Office Manager, Crab House Trading Corp., at (213) 627-6398.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class IThis is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class IIThis is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class IIIThis is a situation where the use of the product will not cause adverse health consequences.
Last Modified May 15, 2019



Source link