Harvest Food Group, Inc. Recalls Poultry Products Due to Misbranding and Undeclared Allergen
Congressional and Public Affairs
WASHINGTON, Jan. 25, 2019 – Harvest Food Group, Inc., a Chicago, Ill. establishment, is recalling approximately 47,332 pounds of Not Ready-To-Eat (NRTE) chicken fried rice products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain milk, a known allergen, which is not declared on the product label.
The NRTE chicken fried rice items were produced on Nov. 12, 2018, Dec. 4, 2018 and Dec. 5, 2018. The following products are subject to recall: [View Label (PDF only)]
- 9-oz. cardboard packages of “yumnum global cuisine YAKITORI SEASONED CHICKEN FRIED RICE” bearing lot codes “C041A8K12 BEST BY 11/12/2019,” “C091A8L04 BEST BY 12/04/2019,” and “C091A8L05 BEST BY 12/05/2019.”
The products subject to recall bear establishment number “P-34457” inside the USDA mark of inspection. These items were shipped to retail locations in Illinois and Michigan.
The problem was discovered by the firm during a label inventory check.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS is concerned that some product may be frozen and in consumers’ freezers and/or refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify that recalling firms are notifying their customers of the recall and that actions are being taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers and members of the media with questions about the recall can contact Ashley Collins, Brand Manager, Yumnum Brand, at (844) 333-2833.
Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: https://www.fsis.usda.gov/reportproblem.
|USDA Recall Classifications|
|Class I||This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.|
|Class II||This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.|
|Class III||This is a situation where the use of the product will not cause adverse health consequences.|