Recall Notification Report

Recall Notification Report 104-2018 (Smoked Whole Chicken Products)

Class III Recall 104-2018
Oct 25, 2018

Congressional and Public Affairs
Sarah R. Lichtman
(202) 720-9113
Press@fsis.usda.gov

 

WASHINGTON, Oct. 25, 2018 – All People’s Food, a New Castle, Del. establishment, is recalling approximately 3,904 pounds of smoked whole chicken products due to misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain monosodium glutamate (MSG), which is not declared on the product label.

The fully cooked, frozen smoked whole chicken items were produced on various dates from Sept. 4, 2018 through Sept. 25, 2018. The following products are subject to recall: [View Label (PDF only)]

  • 32-lb. bulk boxes with plastic lining containing 155 pieces of “ALL PEOPLES FOOD SMOKED WHOLE CHICKEN.”

The products subject to recall bear establishment number “P- 46803” inside the USDA mark of inspection.           

The problem was discovered on Oct. 23, 2018 by state inspection personnel during routine inspection duties.

Although FSIS does not expect any adverse health effects for Class III recalled products and there have been no confirmed reports of adverse reactions due to consumption of these products, anyone concerned about an injury or illness should contact a healthcare provider.  

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

Consumers and members of the media with questions about the recall can contact Frederick Ebede, All People’s Food, at (302) 690-4881.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class IThis is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class IIThis is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class IIIThis is a situation where the use of the product will not cause adverse health consequences.
Last Modified Oct 25, 2018



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