News Release

Rio Tex Wholesale Meats Recalls Ready-To-Eat Beef Products Due To Possible Listeria Contamination

Class I Recall 041-2015
Health Risk: High Mar 6, 2015

Congressional and Public Affairs
Katherine Scheidt 
(202) 720-9113


WASHINGTON, March 6, 2015 – Rio Tex Wholesale Meats, a Mercedes, Texas establishment, is recalling approximately 58,180 pounds of ready-to-eat beef products that may be contaminated with Listeria monocytogenes (Lm), the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The beef products were produced on various dates between March 25, 2014 and February 19, 2015. The following products are subject to recall: [View Labels (PDF Only)]

  • 20-lb. boxes containing four 5-lb. packages of “Hausman Foods COOKED BEEF TACO FILLING.”
  • 20-lb. boxes containing four 5-lb. packages of “Hausman Foods SEASONED COOKED BEEF BARBACOA.”
  • 20-lb. boxes containing four 5-lb. packages of “Hausman Foods FULLY COOKED BARBACOA.”
  •  20-lb. boxes containing four 5-lb. packages of “Hausman Foods BEEF CARNE GUISADA.”
  • 15-lb. and 45-lb. boxes containing three 5-lb. or 15-lb. packages of “Rio-Tex-Meats BARBACOA.”

The products subject to recall bear the establishment number “EST. 13545” inside the USDA mark of inspection. These products were shipped for hotels, restaurants and institutional use  in Texas.

The problem was discovered when FSIS personnel reviewed historical sampling data in the context of recent intensified verification testing with multiple Listeria monocytogenes positives.  The historical sampling showed a recurrence of Lm isolates with indistinguishable Pulsed-field Gel Electrophoresis (PFGE) patterns over a period of time within the establishment. The presence of isolates with indistinguishable PFGE patterns in environmental samples (including food contact and non-food contact surfaces) and on ready-to-eat meat products indicates that there are insufficient sanitary measures to prevent contamination of the production environment and the products with Lm.

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.

FSIS and the company are concerned that some product may be frozen and in consumers’ freezers.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at

FSIS advises all consumers to reheat ready-to-eat product until steaming hot.

Media and consumers with questions regarding the recall can contact Barney Trevino, Plant Manager, at (956) 565-1142.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at or via smartphone at The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at:


USDA Meat and Poultry Hotline 
1-888-MPHOTLINE or visit

  • Wash hands with warm, soapy water before and after handling raw meat and poultry for at least 20 seconds. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills.
  • Do not eat hot dogs, luncheon meats, bologna or other deli meats unless reheated until steaming hot.
  • Do not eat refrigerated pate, meat spreads from a meat counter or smoked seafood found in the refrigerated section of the store. Foods that do not need refrigeration, like canned tuna and canned salmon, are safe to eat. Refrigerate after opening.
  • Do not drink raw (unpasteurized) milk and do not eat foods that have unpasteurized milk in them. 
  • Do not eat salads made in the store, such as ham salad, chicken salad, egg salad, tuna salad or seafood salad.
  • Do not eat soft cheeses, such as Feta, queso blanco, queso fresco, Brie, Camembert cheeses, blue-veined cheeses and Panela, unless it is labeled as made with pasteurized milk. 
  • Use precooked or ready-to-eat food as soon as you can. L. monocytogenes can grow in the refrigerator. The refrigerator should be 40º F or cooler and the freezer 0º F or colder.
  • Use an appliance thermometer to check the temperature of your refrigerator.

USDA Recall Classifications
Class IThis is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class IIThis is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class IIIThis is a situation where the use of the product will not cause adverse health consequences.
Last Modified Jun 08, 2016

Source link