News Release

Russ Davis Wholesale – Crazy-Fresh Recalls Chicken Products due to Misbranding and Undeclared Allergens

Class I Recall 021-2019
Health Risk: High Feb 25, 2019

Congressional and Public Affairs
Buck McKay
(202) 720-9113
Press@fsis.usda.gov

 

WASHINGTON, Feb. 25, 2019 – Russ Davis Wholesale – Crazy-Fresh, an Eagan, Minn. establishment, is recalling approximately 702 pounds of chicken Caesar salad products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains milk and anchovies, known allergens, which are not declared on the product label. 

The chicken Caesar salad items were produced from Feb. 11, 2019 through Feb. 22, 2019. The following products are subject to recall:  [View Labels (PDF only)]   

  • 10-oz. black plastic bowl with a clear plastic lid containing “CRAZY FRESH Chicken Caesar Salad” and “Use By” dates of 02/15/2019 through 02/26/2019 represented on the label.
  • 10-oz. black plastic bowl with a clear plastic lid containing “JERRY’S the kitchen CHICKEN CAESAR SALAD” and “SELL BY” dates of 02/15/2019 through 02/26/2019 represented on the label.  

The products subject to recall bear establishment number “P-45204” inside the USDA mark of inspection. These items were shipped to retail locations in Iowa, Mich., Minn., Mont., Neb., N.D., S.D., Wis., and Wyo.                                 

The problem was discovered on February 24, 2019, when FSIS was notified that the establishment discovered the misbranding of product while performing a label review.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

FSIS is concerned that some product may be in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify that recalling firms are notifying their customers of the recall and that actions are being taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Members of the media with questions about the recall can contact Amy Rotenberg, Russ Davis Wholesale – Crazy-Fresh, at (202) 756-1028. Consumers with questions about the recall can contact Russ Davis Wholesale – Crazy-Fresh Customer Service at (877) 433-2173.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class IThis is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class IIThis is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class IIIThis is a situation where the use of the product will not cause adverse health consequences.
Last Modified Feb 25, 2019



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