Stefano's Foods, Inc. Recalls Meat Products Due To Misbranding and Undeclared Allergen
Congressional and Public Affairs
WASHINGTON, July 24, 2017 – Stefano’s Foods, Inc., a Charlotte, N.C. establishment, is recalling approximately 981 pounds of Stromboli products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains eggs, a known allergen which is not declared on the product label.
The frozen meatball Stromboli items, produced on June 24, 2017, were incorrectly packaged in a box labeled as pepperoni and Italian sausage Stromboli. The following product is subject to recall: [View Label (PDF Only)]
- 18.5-oz. boxes containing two pieces of “SCREAMIN’ SICILIAN PIZZA CO. STROMBOLI SUPREMUS MAXIMUS PEPPERONI & ITALIAN SAUSAGE” with an “Enjoy by: 2/19/2018” date and lot code of 70010117517.
The products subject to recall bear establishment number “EST. 19140” inside the USDA mark of inspection. These items were shipped to a distribution center in Wisconsin.
The problem was discovered on July 21, 2017 by a company employee during the firm’s routine product packaging activities.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Members of the media and consumers with questions about the recall can contact Kathleen Kirkham, Stefano’s Foods, Inc., Director of Corporate Communications, at (888) 295-8727.
Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
|USDA Recall Classifications|
|Class I||This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.|
|Class II||This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.|
|Class III||This is a situation where the use of the product will not cause adverse health consequences.|