News Release

Stino Da Napoli Recalls Various Meat Products Produced without Benefit of Inspection

Class I Recall 006-2019
Health Risk: High Jan 23, 2019

Congressional and Public Affairs
Veronika Pfaeffle
(202) 720-9113
Press@fsis.usda.gov

 

WASHINGTON, Jan. 23, 2019 – Stino Da Napoli, a Rocky River, Ohio establishment, is recalling approximately 11,392 pounds of various meat products that were produced, packed and distributed without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ready-to-eat meat products and meat sauce items were produced from Nov. 30, 2017 through Dec. 20, 2018. The following products are subject to recall: [View Labels (PDF only)] 

  • 24-oz (1.5-lbs.) jarred pasta sauce containing “Stino Da Napoli Gourmet Meat Sauce Bolognese” with lot code 181284000013.
  • 24-oz. (1.5 lbs.) jarred pasta sauce containing “Stino Da Napoli Gourmet Pasta Sauce with Bacon Fumo Del Vesuvio” with lot code 181284000303.
  • 1.3-lb. packages containing “Stino’s GOURMET ITALIAN FOODS MEATBALLS” with lot code 181284000167.
  • 1.2-lb. packages containing “Stino’s GOURMET ITALIAN FOODS MEAT LASAGNA” with lot code 181284000150.

The sauce products subject to recall bear establishment number “EST. 45779” inside the USDA mark of inspection. The meatball and lasagna products do not include the USDA mark of inspection. These items were shipped to retail stores in Ohio.

The problem was discovered on Jan. 15, 2019 when an FSIS investigator visited a farmer’s market in Solon, Ohio and observed products produced by Stino Da Napoli being offered for sale.  

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.  

FSIS is concerned that some product may be frozen and in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and members of the media with questions about the recall can contact Christian Iacullo, co-owner of Stino Da Napoli, at (216) 536-6107.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: https://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class IThis is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class IIThis is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class IIIThis is a situation where the use of the product will not cause adverse health consequences.
Last Modified Jan 23, 2019



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