Suzanna’s Kitchen, Inc., Recalls Poultry Products Due To An Unapproved Substance
Congressional and Public Affairs
WASHINGTON, Oct. 26, 2018 – Suzanna’s Kitchen, Inc., a Peachtree Corners, Ga. establishment, is recalling approximately 15,363 pounds of grilled chicken products due to an unapproved substance, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains concentrations of thallium.
The ready-to-eat (RTE) grilled chicken strip items were produced on June 20, 2018. The following products are subject to recall: [View Labels (PDF only)]
- 8-oz. boxed packages of “NATURE RAISED Farms organic GLUTEN FREE GRILLED CHICKEN BREAST STRIPS” with a “Use By” date of June 20, 2019 and a lot number of “1718SUZ01”.
The products subject to recall bear establishment number “EST. 1381” on the side panel of the box. These items were shipped to retail locations nationwide.
The problem was discovered when the Michigan Department of Health and Human Services tested retail packages of Nature Raised Farms Organic Gluten Free Grilled Chicken Strips produced by Suzanna’s Kitchen, Inc. and found concentrations of thallium in the product. The concentration levels do not present an immediate health hazard; however, FSIS is recommending this Class II recall out of an abundance of caution because prolonged ingestion of contaminated product in sensitive populations could cause some health effects. FSIS is working with the involved parties to identify the source of the contamination and prevent any further product from going into commerce.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS is concerned that some product may be frozen and in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify that recalling firms are notifying their customers of the recall and that actions are being taken to make certain that the product is no longer available to consumers.
Media with questions can contact Worth Sparkman, Public Relations Senior Manager, at 479-290-6358 or firstname.lastname@example.org. Consumers with questions can contact Tyson Consumer Relations at 1-888-747-7611.
Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
|USDA Recall Classifications|
|Class I||This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.|
|Class II||This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.|
|Class III||This is a situation where the use of the product will not cause adverse health consequences.|