The Wornick Company Recalls Beef Ravioli Products Due To Misbranding and Undeclared Allergens
Congressional and Public Affairs
Sarah R. Lichtman
WASHINGTON, June 23, 2017 – The Wornick Company, a Cincinnati, Ohio establishment, is recalling approximately 61,538 pounds of beef ravioli products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product may contain milk, a known allergen, which is not declared on the product label.
The beef wonton ravioli items were produced on Feb. 22, 2017 and March 28, 2017. The following products are subject to recall: [View Label]
- 14.5-oz. plastic bowl packages containing “Sam’s Choice ASIAN STYLE BEEF WONTON Ravioli,” with “BEST IF USED BY” dates of Feb. 22, 2018 and Mar. 28, 2018.
The products subject to recall bear establishment number “EST. 19076” inside the USDA mark of inspection. These items were shipped to retail locations nationwide.
The problem was discovered when the company received notification from an ingredient supplier that the beef ravioli the company received and used in the recalled products potentially contained undeclared milk.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers with questions about the recall can contact Paul Morris, The Wornick Company, at (513) 552-7485. Media with questions about the recall can contact Randy Newbold, Vice President for Sales and Marketing, The Wornick Company, at (513) 552-7482.
Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
|USDA Recall Classifications|
|Class I||This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.|
|Class II||This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.|
|Class III||This is a situation where the use of the product will not cause adverse health consequences.|