WFSP Foods LLC. Recalls Ready-To-Eat Chicken Breast Products That May Be Undercooked
Congressional and Public Affairs
WASHINGTON, April 24, 2017 – WFSP Foods LLC., a Decatur, Ala. establishment, is recalling approximately 42,147 pounds of ready-to-eat chicken breast products due to undercooking, resulting in the potential survival of bacterial pathogens in the products, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The ready-to-eat grilled chicken breast items were produced on March 29, 2017 and April 7, 2017. The following products are subject to recall: [View Labels (PDF only)]
- 9-lb. foodservice cases containing 8 poly film packages of “CHEF’S LINE ALL NATURAL FIRE GRILLED CHICKEN BREAST” with product code 22586, produced on 04/07/17, and Best by date 06/14/17.
- 9-lb. foodservice cases containing 8 poly film packages of “saladworks FULLY COOKED FLAME GRILLED CHICKEN BREAST FILLETS” with product code 22500, produced on 03/29/17 and Use by date 06/05/17.
The products subject to recall bear establishment number “P-45411” inside the USDA mark of inspection. These items were shipped to a distribution center in Illinois and further distributed to hotel, restaurant and institution locations nationwide.
The problem was discovered when the firm received multiple customer complaints that the ready-to-eat chicken products appeared to be undercooked.
There have been no confirmed reports of illness or adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers and media with questions about the recall can contact Alan Sterling, Director of Marketing, at (678) 450-3092.
Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: https://www.fsis.usda.gov/reportproblem.
|USDA Recall Classifications|
|Class I||This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.|
|Class II||This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.|
|Class III||This is a situation where the use of the product will not cause adverse health consequences.|